how to make chocolate filled pancake

Making chocolate filled pancakes is a delicious and indulgent treat that is sure to satisfy your sweet tooth. Follow these simple steps to whip up a batch of your own. 

Ingredients: - Pancake mix - Milk - Eggs - Butter - Chocolate chips (or any kind of chocolate you prefer) Instructions: 1. Begin by making your pancake mix according to the package 

instructions

You can also use a homemade pancake recipe if you have one. 

2. Once your pancake mix is prepared, add a handful of chocolate chips (or any kind of chocolate you prefer) to the batter. Be sure to mix the chocolate evenly throughout the batter. 

3. Heat up a non-stick pan over medium heat. Add a tablespoon of butter to the pan and let it melt. 

4. Pour a ladle full of the pancake batter into the pan. Let it cook for 1-2 minutes. 

5. Add a few more chocolate chips on top of the pancake batter while it’s cooking. 

6. Carefully fold the pancake in half to create a half-moon shape. Use a spatula to press the two sides together. 

7. Cook for an additional 1-2 minutes on each side, or until the chocolate inside has melted and the pancake is golden brown. 

8. Repeat steps 4-7 with the remaining pancake batter and chocolate chips. 

9. Serve the pancakes hot, with a drizzle of maple syrup or any other toppings you prefer. With these easy steps, you can create a delicious and decadent breakfast or dessert that is sure to satisfy your chocolate cravings. Enjoy!