How to Make Apple Cinnamon Pancakes the Easy Way

Fall is here, and that means it’s time to embrace the flavors of the season! One of the best ways to do that is by making Apple Cinnamon Pancakes—a delicious, warm, and cozy breakfast perfect for September mornings. These pancakes are fluffy, packed with sweet apples, and spiced with cinnamon. The best part? They’re super easy to make! Let’s dive into this simple recipe that will quickly become a family favorite.

Ingredients:

You likely have most of these ingredients on hand, making this recipe even more convenient.

1 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 large egg

3/4 cup milk (you can use dairy or plant-based milk)

1 tablespoon melted butter (plus extra for cooking)

1 large apple, peeled and grated

Optional toppings: Maple syrup, whipped cream, extra cinnamon, or apple slices.

Step-by-Step Instructions:

1. Mix the Dry Ingredients

Start by whisking together the flour, sugar, baking powder, baking soda, cinnamon, and salt in a large mixing bowl. This forms the base of your pancake batter and ensures everything is well-combined.

2. Prepare the Wet Ingredients

In a separate bowl, beat the egg. Add the milk and melted butter, then stir to combine. This mixture will add moisture and richness to your pancakes.

3. Combine Dry and Wet Ingredients

Pour the wet ingredients into the dry ingredients and gently mix them together. Be careful not to overmix—the batter should be slightly lumpy, which will help keep your pancakes fluffy.

4. Add Grated Apple

Fold the grated apple into the batter. The apple adds natural sweetness and a nice texture. You’ll get little bits of apple in every bite, making these pancakes extra special.

5. Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and add a small amount of butter. Once melted and the pan is hot, spoon the batter onto the skillet (about 1/4 cup per pancake). Cook until bubbles start forming on the surface, then flip the pancake and cook until golden brown on both sides—about 2–3 minutes per side.

6. Serve and Enjoy!

Once the pancakes are cooked, serve them warm with your favorite toppings! Maple syrup is a classic choice, but you can also add whipped cream, a sprinkle of extra cinnamon, or thinly sliced apples for garnish.

Tips for the Best Apple Cinnamon Pancakes:

Grate the apple finely so that it blends well with the batter. You can use a box grater or food processor.

Don’t overmix the batter. A few lumps are fine and will make your pancakes fluffier.

Use a non-stick pan and a small amount of butter to prevent the pancakes from sticking and to give them a beautiful golden-brown color.

Keep cooked pancakes warm in a low-temperature oven while you finish cooking the rest.

Why You’ll Love These Pancakes

Apple Cinnamon Pancakes are the perfect way to celebrate the flavors of fall. They’re:

Quick to make—this recipe takes only about 20 minutes from start to finish.

Family-friendly—kids and adults alike will love these sweet, cinnamon-spiced pancakes.

Full of seasonal flavor—apples and cinnamon are a classic fall pairing that never goes out of style.

Final Thoughts

With this easy recipe, you can whip up a delicious fall-inspired breakfast that’s perfect for busy mornings or lazy weekends. The combination of sweet apples and cinnamon creates a flavor that’s both comforting and irresistible. Whether you’re making them for yourself or sharing them with loved ones, these Apple Cinnamon Pancakes are sure to become a fall favorite.

So, grab your ingredients, and let the warm, comforting smell of cinnamon fill your kitchen as you cook up these tasty pancakes! Enjoy!